Berryessa Sun
ENTERTAINMENT
FOOD

Updated: June 12, 2009
Grilled flank steak with avocado and olive salsaServes four1 cup finely diced red onion (1/8 inch)1/4 cup red wine vinegar2 tablespoons olive oil2 tablespoons chopped tarragon1 tablespoon chopped thyme1 1/2 teaspoons kosher salt1/2 teaspoon ground black pepper1 medium avocado, diced (1/2 inch)1 cup California black olives, halved1 cup sweet 100 tomatoes, halved1 1/2 pounds flank steakIn a shallow baking dish, combine red onion, vinegar, oil, tarragon, thyme, 1 teaspoon of salt, and pepper.   Full Story
 
Let the celebration begin with a fun twist on a favorite party staple-fresh salsa. This delicious Cinco de Mango black bean salsa is chock-full of red onions, bell peppers, black beans, cilantro, lime and of course fresh mangos.   Full Story
 
Bring a brown-bag staple from standby to standout with delicious and flavorful sandwich ideas to satisfy any meal occasion-morning, noon or night.   Full Story
 
 
ARTS

Updated: June 12, 2009
Northside Theatre Company will present "LUV," a neurotic love story, June 18 to July 12 in San Jose.   Full Story
 
Alcohol and bachelor parties have a long and notorious history together, and most folks seem to have stories about the crazy things they or one of their male friends did at a pre-wedding bacchanal.   Full Story
 
Sam Raimi is probably best known for his work on the "Spider-Man" and "Evil Dead" franchises. His latest film, "Drag Me To Hell," is very much in the latter vein.   Full Story
 
"X-Men Origins: Wolverine" is the first in what seems likely to be a series of prequels to the successful X-Men franchise of films.   Full Story
 
 
DINING

Updated: June 12, 2009
Grilled flank steak with avocado and olive salsaServes four1 cup finely diced red onion (1/8 inch)1/4 cup red wine vinegar2 tablespoons olive oil2 tablespoons chopped tarragon1 tablespoon chopped thyme1 1/2 teaspoons kosher salt1/2 teaspoon ground black pepper1 medium avocado, diced (1/2 inch)1 cup California black olives, halved1 cup sweet 100 tomatoes, halved1 1/2 pounds flank steakIn a shallow baking dish, combine red onion, vinegar, oil, tarragon, thyme, 1 teaspoon of salt, and pepper.   Full Story
 
Let the celebration begin with a fun twist on a favorite party staple-fresh salsa. This delicious Cinco de Mango black bean salsa is chock-full of red onions, bell peppers, black beans, cilantro, lime and of course fresh mangos.   Full Story
 
Bring a brown-bag staple from standby to standout with delicious and flavorful sandwich ideas to satisfy any meal occasion-morning, noon or night.   Full Story
 
Craving something different to serve with favorite grilled foods? These two salads deliver on flavor and satisfy a wide range of tastes.   Full Story
 
 
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